About the Annual Event
For the first time SAI Platform’s Annual Event will be a live, virtual event from 9-11 June 2021.
The main theme of this year’s conference is “Recognising the value of agriculture for a thriving future”. We will examine benefits and challenges of shared values in agricultural food systems and discuss about a systemic change for a sustainable thriving future.
Speakers
Abhijeet Swarma
Project Manager (Shubhmint project), Tanager
Adrian Greet
Director General, SAI Platform
Alan Johnson
Senior Operations Officer, IFC
Alfonso Chico de Guzman
Farmer, President, AlVelAl
Andrew Griffiths
Head of Value Chain Sustainability, Nestlé
Arianna Giuliodori
Secretary General, World Farmers' Organisation
Ben Summers
Director, The Innocent Foundation
Claire Bury
Deputy Director-General for Food Safety and Sustainability, DG SANTE, European Commission
David Pendlington
Global Sustainable Sourcing Director, Mars Wrigley
Duncan Pollard
Founder, Duncan Pollard & Associates
Elijah T. Perkins
Purchasing - Field Agent, Norwest Ingredients, LLC
Emilie Stephenson
Head of Force for Good UK & I, innocent drinks
Francesco Tramontin
Vice President EU Institutional Relations and Group Public Policy Center, Ferrero
Hamish Taylor
Senior Advisor on Sustainability, Symrise
James Ede
Sustainability Manager- Europe, Middle East and Africa, Cargill Starches, Sweeteners & Texturizers
Jan Kees Vis
Global Director Sustainable Sourcing Development, Unilever
Katharine Teague
Head of Advocacy, AB Sugar
Laurence Briand
Sustainable Development Manager, Symrise
Rob Meyers
PepsiCo, Sustainability Director
Sarah Mock
Agriculture and rural issues writer and researcher, Freelance
Shazia Hussenbux
Global Sustainable Sourcing Lead, Oatly
Sven Sielhorst
Systems Director, SAI Platform
Trey Hill
Owner and Manager, Harborview Farms, Rockhall, Maryland
Contacts
SAI Platform
6 Avenue Jules Crosnier
1206 Champel, Geneva,
Switzerland
1206 Champel, Geneva,
Switzerland
Tel.: +41 22 309 0600
E-mail: info@saiplatform.org
E-mail: info@saiplatform.org